Lime Pie La Lechera
1 prepared 9-inch graham cracker crust
1 can Nestle La Lechera Sweetened Condensed Milk
1/2 C. (about 3 fresh limes worth) lime juice
1 tsp. grated lime zest
2 c. frozen non dairy whipped topping, thawed
1. Beat sweetened condensed milk and lime juice in small mixer bowl until combined; stir in lime peel.
2. Pour into crust, spread with whipped topping.3. Refrigerate for 2 hours or until set.
This is extremely delicious -- you could probably substitute real whipped cream for the Cool Whip, but you'd need to add sugar because the pie is a little tart and benefits from the sweetness of the topping. I would never use real whipped cream because--to be honest--I don't like it. However, you COULD if you wanted to.